Our Plain Organic Cane Jaggery (Desi Gur) is made from sugarcane grown on our own farms without chemical fertilizers or synthetic sprays. After harvesting the cane at peak seasonal sweetness, we crush it fresh on our farms and slowly reduce the juice in wide open pans using the traditional method—with zero chemical bleaches (Rangolite), washing soda, sulphur, or artificial colours.
Taste, Aroma & Texture
A warm, natural golden-brown block with a deep toasted-caramel aroma and a clean, rich sugarcane sweetness. Because it is completely free from chemical salts and soda, it melts smoothly in hot tea and traditional desserts without leaving a harsh or salty aftertaste.
How to Use It
- Gur Wali Chai & Kahwa: Stir a small piece into hot milk tea or green tea after brewing for a fragrant cup.
- Traditional Sweets: Ideal for preparing Gur Walay Chawal (sweet jaggery rice), Meetha Paratha, Halwa, Panjiri, and winter treats.
- Everyday Table & Kitchen Use: Enjoy a small piece after meals, or grate and crush it as a natural everyday replacement for refined white sugar in porridge (daliya) and baking.
Ingredients & Storage
- Ingredients: 100% Organically Grown Sugarcane from our farms (nothing added).
- Net Weight: 1 kg (1,000 grams).
- Shelf Life & Storage: Lasts a long time when stored properly. Keep in a tightly closed, airtight container at room temperature away from moisture and kitchen steam.
Why Buy from Zam Agro?
- Grown & Made on Our Farms: Cultivated, crushed, cooked, and packed by us—never bought from middlemen or wholesale markets.
- 100% Chemical-Free Process: Traditional open-pan preparation with zero bleaching agents or artificial whiteners.
- Nationwide Online Delivery: Shipped directly from our farms to your doorstep across Pakistan with Cash on Delivery (COD).
Frequently Asked Questions
Where is your jaggery made?
Every batch is grown and prepared on our own farms using our organically cultivated sugarcane.
Do you add any soda, bleaching powder, or chemicals while cooking the gur?
No. We use the traditional method with zero chemicals, zero soda, and zero bleaching agents.
How should I store the jaggery so it lasts a long time?
Store it at room temperature in a dry, airtight container away from moisture and damp air.
How do I use it in milk tea (gur wali chai) without the milk splitting?
Brew your tea and milk first, turn off the stove, and stir in crushed jaggery right before serving.
Reviews
There are no reviews yet.